Why Restaurants Use Deli Paper for Juicy Food | Andrews Kitchen
Restaurants wrap almost everything in deli paper. Burgers, wings, ribs, sandwiches — anything with juice or heat. There is a simple reason for it: deli paper handles mess without turning food soggy.
Plastic sweats. Wax paper melts. Foil traps steam.
Deli paper does none of that. It keeps the surface dry, absorbs just the right amount of moisture, and never sticks to the food. That is why professional kitchens use it every single day.
When you wrap ribs or wings in deli paper, the sauce stays where it should. When you stack sandwiches, they do not slide apart. When you pack a hot burger, the bun stays warm, not wet.
At home it works the same way. If you cook juicy meals for your family, deli paper helps keep everything neat without extra dishes and without plastic.
At Andrews Kitchen we use uncoated, food-grade deli paper that keeps food clean, fresh, and presentable — whether you are cooking for a restaurant line or for a quiet dinner at home.